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Inspired by the beloved item from Din Tai Fung, Cucumber Salad combines crisp freshness with a savory garlic-sesame marinade and a gentle chili kick — simple, refreshing, and unforgettable.

Steamed and lightly salted young soybeans, served warm for a simple, satisfying start to your meal. Great amount for sharing.

Golden, crispy wontons filled with mama's signature blend with reduce-fat cream cheese and shredded fresh Maine Lobster meat, fried to perfection for that comforting, home-style crunch. (3-4 pcs)

Affectionately known as “Tako Wasa (たこわさ)”, Tako Wasabi is a Japanese Bar delicacy, made from raw or cooked octopus & spicy Wasabi horseradish.

Nostalgic Baby Octopus’ honors tradition with a modern flair: slow-braised octopus dressed in nutty sesame, offering both comfort and sophistication in every bite, one of Chef Childhood favorite.

Komorebi Signature Bento Box has rotating Selection of Fresh Seasonal Fish paired with Seasoned Rice. 21 pieces

Rotating Selection of Seasonal Fish, paired with Toyosu Market Recommendations, and Served with Seasoned Rice. Comes with Wasabi, Ginger and Nikiri soy sauce.

A refined seasonal donburi featuring buttery Hokkaido scallops, rich bluefin tuna, premium ikura, squid, and creamy uni layered over warm sushi rice. For a balanced harmony of sweetness, umami, and ocean richness.

10 pieces of Chef's Choice nigiri featuring season, fresh, and delightful seafood selections. Paring with one Chef selected Futomaki

Signature Grilled Eel Rice Bowl, Exclusively Crafted for Tokyo's Ginza, Chef’s meticulously prepared golden brown tamago, a delicate, slightly sweet Japanese omelet that adds both color and a hint of refined sweetness.

Savor our Hokkaido Ocean Finest Bento, showcasing fresh Faroe Islands salmon with vibrant salmon roe, delicate Hokkaido scallops, creamy uni, and sweet amaebi shrimp. A delightful taste of the ocean in every bite.

Serving fresh Faroe Islands Salmon with delicate Salmon Roe and creamy Maine Uni, topped with scallions

Serving Akami and Toro from our fresh Atlantic BlueFin Tuna with creamy Maine Uni

Komorebi Uni Lover, featuring luscious uni paired with vibrant Faroe Islands salmon roe. The creamy, rich uni melts in your mouth, while the salmon roe adds delightful bursts of flavor. Served over perfectly seasoned sushi rice and garnished with fresh scallions, this bowl is a true indulgence for any uni aficionado.

Family & Friends Duo Platter Chef-selected seasonal variety from Toyosu market of the week 20 pieces of sushi + 3 classic rolls Serves 2 · Made for sharing 📍 Limited availability weekly

Family & Friends Mini Platter Chef-selected seasonal variety from Toyosu market of the week. 30 pieces of sushi + 3 classic rolls Made for sharing, Fits 3~4 people

Family & Friends Platter Chef-selected seasonal fish from Toyosu. 50 pieces + 5 classic rolls Serves 5–6 · Made for sharing 📍 Week's Advance notice required

Botanical Makimono, a handcrafted assortment of 8 signature party rolls, featuring Spicy Tuna, Salmon Avocado, Eel Avocado , and mystery roll

Indulge in our signature Kaisendon, the Bara Chirashi is a luxurious Japanese seafood rice bowl featuring a colorful medley of the freshest sashimi-grade fish, creamy uni, salmon roe, and seasonal vegetables. Each bite is perfectly balanced – rich, refreshing, and umami-packed – crafted by our chef for an unforgettable takeout experience.

Faroe salmon for the salmon lover enjoying the nigiri and maki. ( Tradidional Style)

Bluefin Tuna combination with a tekka maki for tuna lovers.

Fresh sliced Faroe island salmon, 4 pc fresh and 4 pc aburi style.

Featuring premium selection of fresh, two hard-shell 1.5-pounder lobsters, this dish is a true seafood masterpiece. The lobster is paired with another delicacy and expertly wok-tossed in a fragrant ginger and scallion. The natural sweetness of the lobster is enhanced by the aromatic blend of fresh ginger and scallions, creating a perfect balance of flavors. (pair with rice for two)

Sparkling Yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.

Ultra-purified, reverse osmosis filtered water. Aluminum - sleek, lightweight, infinitely recyclable. Product is made in the USA. 20.3 fl. oz

Our signature Basque cheesecake, baked fresh in small batches with premium cream cheese, featuring a rich, creamy center and a delicately caramelized top. Perfect for sharing with family and friends. 🍰 6 inches, Serves 4–6 people 🕒 Pre-order only · Please place your order at least 24 hours in advance ✨ Limited quantities available each week

Tuna Lean Cut 3 pieces

3 Pieces

3 pieces

3 Pieces

Sea bream

2 Whole Scallops

2 pieces

Seaurchin （1 spoonful）

House-made spicy sauce marinated tuna, and scallions.

Freshly Faroe island salmon with avocado

Hokkaido Scallop with Shio kombu.

Chacocoal Eel with Avocado

Scallion Hamachi