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Menu
Appetizers
Cucumber Salad
Inspired by the beloved item from Din Tai Fung, Cucumber Salad combines crisp freshness with a savory garlic-sesame marinade and a gentle chili kick — simple, refreshing, and unforgettable.
$10.00
Vegan
Mild
Classic Edamame
Steamed and lightly salted young soybeans, served warm for a simple, satisfying start to your meal. Great amount for sharing.
$11.00
Crab Rangoons
Golden, crispy wontons filled with mama's signature blend of reduce fat cream cheese and shredded snow crab meat, fried to perfection for that comforting, home-style crunch. (3 pcs)
$11.00
Shellfish
Sesame
Wheat
Tako Wasabi
Affectionately known as “Tako Wasa (たこわさ)”, Tako Wasabi is a Japanese Bar delicacy, made from raw or cooked octopus & spicy Wasabi horseradish.
$12.00
Fish
Sesame
Soy
Nostalgic Baby Octopus
Nostalgic Baby Octopus’ honors tradition with a modern flair: slow-braised octopus dressed in nutty sesame, offering both comfort and sophistication in every bite, one of Chef Childhood favorite.
$12.00
Sesame
Mains
A diverse range of flavorful dishes which are all sourced daily and locallyKomorebi Bento Box
Komorebi Signature Bento Box has rotating Selection of Fresh Seasonal Fish paired with Seasoned Rice. 21 pieces
$87.00
Fish
Shellfish
Komorebi Bento Box (s)
Rotating Selection of Seasonal Fish, paired with Toyosu Market Recommendations, and Served with Seasoned Rice. Comes with Wasabi, Ginger and Nikiri soy sauce.
$49.99
Fish
Shellfish
Komorebi Nigiri Platter
10 pieces of Chef's Choice nigiri featuring season, fresh, and delightful seafood selections. Paring with one Chef selected Futomaki
$60.00
Fish
Shellfish
Komorebi Unagi Bento
Signature Grilled Eel Rice Bowl, Exclusively Crafted for Tokyo's Ginza, Chef’s meticulously prepared golden brown tamago, a delicate, slightly sweet Japanese omelet that adds both color and a hint of refined sweetness.
$37.00
Fish
Eggs
Hokkaido Finest Bento
Savor our Hokkaido Ocean Finest Bento, showcasing fresh Faroe Islands salmon with vibrant salmon roe, delicate Hokkaido scallops, creamy uni, and sweet amaebi shrimp. A delightful taste of the ocean in every bite.
$63.00
Fish
Shellfish
Salmon Lover Bento
Serving fresh Faroe Islands Salmon with delicate Salmon Roe and creamy Maine Uni, topped with scallions
$36.00
Fish
Sesame
extras
Extra Salmon
$1Extra Salmon Belly
$3Extra Ikura
$1.5
Tuna Lover Bento
Serving Akami and Toro from our fresh Atlantic BlueFin Tuna with creamy Maine Uni
$49.00
Fish
Sesame
Extras
Uni
$7Ikura
$3.5Salmon
$2.5
Komorebi Uni Lover
Komorebi Uni Lover, featuring luscious uni paired with vibrant Faroe Islands salmon roe. The creamy, rich uni melts in your mouth, while the salmon roe adds delightful bursts of flavor. Served over perfectly seasoned sushi rice and garnished with fresh scallions, this bowl is a true indulgence for any uni aficionado.
$150.00
Fish
Gathering Selection
Handcrafted omakase trays adorned with fresh seasonal flowers. Featuring premium cuts, balanced flavors, and elegant presentation — perfect for gatherings, celebrations, and hosting.
Each set serve with Equal amount of yuzu drink.Komorebi F&F Duo Platter
Family & Friends Duo Platter
Chef-selected seasonal variety from Toyosu market of the week
20 pieces of sushi + 3 classic rolls
Serves 2 · Made for sharing
📍 Limited availability weekly
$180
Fish
Sesame
Shellfish
Organic
Komorebi F&F Mini Platter
Family & Friends Mini Platter
Chef-selected seasonal variety from Toyosu market of the week.
30 pieces of sushi + 3 classic rolls
Made for sharing, Fits 3~4 people
$270
Fish
Sesame
Shellfish
Komorebi F&F Platter
Family & Friends Platter
Chef-selected seasonal fish from Toyosu.
50 pieces + 5 classic rolls
Serves 5–6 · Made for sharing
📍 Week's Advance notice required
$450
Fish
Sesame
Shellfish
Botanical Makimono Platter
Botanical Makimono, a handcrafted assortment of 8 signature party rolls, featuring Spicy Tuna, Salmon Avocado, Eel Avocado , and mystery roll
$96
Fish
Hot
Shellfish
Soy
Valuable Selection
Enjoying the quality with an affordable price The Gem
Indulge in our signature Kaisendon, the Bara Chirashi is a luxurious Japanese seafood rice bowl featuring a colorful medley of the freshest sashimi-grade fish, creamy uni, salmon roe, and seasonal vegetables. Each bite is perfectly balanced – rich, refreshing, and umami-packed – crafted by our chef for an unforgettable takeout experience.
$32.99
Fish
Gluten free
Shellfish
Soy
Sake 6PC & Maki
Faroe salmon for the salmon lover enjoying the nigiri and maki. ( Tradidional Style)
$26.99
Gluten free
Soy
Fish
Extras
Uni
$7Ikura
$3.5Salmon
$2.5Maguro 6PC & Maki
Bluefin Tuna combination with a tekka maki for tuna lovers.
$31.99
Fish
Gluten free
Soy
Extras
Uni
$7Ikura
$3.5Salmon
$2.5Simple Sake Don 8pc
Fresh sliced Faroe island salmon, 4 pc fresh and 4 pc aburi style.
$28.99
Fish
Gluten free
Extras
Uni
$7Ikura
$3.5Salmon
$2.5From Kitchen
Ginger & Scallion Twin Lobsters
Featuring premium selection of fresh, two hard-shell 1.5-pounder lobsters, this dish is a true seafood masterpiece. The lobster is paired with another delicacy and expertly wok-tossed in a fragrant ginger and scallion. The natural sweetness of the lobster is enhanced by the aromatic blend of fresh ginger and scallions, creating a perfect balance of flavors. (pair with rice for two)
$63.00
Nostalgic Braised Pork Rice
We present a heartfelt taste of nostalgia with our traditional Taiwanese Braised Pork Rice. This classic dish features tender, slow-braised pork, seasoned with aromatic spices, served over fluffy steamed rice. Topped with a perfectly simmered soy-marinated egg, it’s a comforting meal that warms the soul and transports you back to cherished moments of home-cooked meals. (crafted for two）
Experience the simple yet unforgettable flavors of Taiwan, lovingly prepared for your enjoyment.
$14.99
Eggs
Drinks
Kimino Yuzu Juice Sparkling
Sparkling Yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.
$5.00
Path Bottled Water
Ultra-purified, reverse osmosis filtered water. Aluminum - sleek, lightweight, infinitely recyclable. Product is made in the USA. 20.3 fl. oz
$7.00
Desserts
Our desserts are made in house by our pastry chefMochidoki Mochi Ice Cream
Supreme Japanese Mochi Ice Creams. Our take on this Japanese-inspired delicacy is made by wrapping a thin layer of velvety mochi rice cake around a rich bite of ice cream for a truly indulgent experience. (Coming back to menu in Spring 2025)
$15
Vegetarian
Pick Your Own Komorebi
Delicately carved by the hands of our chef, each slice is a quiet ode to the ocean—pure, pristine, and presented with reverenceAkami
Tuna Lean Cut 3 pieces
$11.99
Fish
Salmon
3 Pieces
$9.99
Fish
Toro
3 pieces
$14.99
Fish
Yellowtail
3 Pieces
$9.99
Fish
Madai 3pc
Sea bream
$11.99
Fish
Hokkaido Scallop
2 Whole Scallops
$12.99
Fish
Shellfish
Botan Ebi
2 pieces
$16.99
Fish
Shellfish
Seasonal Uni
Seaurchin （1 spoonful）
$16.99
Fish
Shellfish
Spicy Tuna roll
House-made spicy sauce marinated tuna, and scallions.
$11.99
Fish
Hot
Fareo Salmon Avocado Roll
Freshly Faroe island salmon with avocado
$10.99
Fish
Hokkaido Scallop Roll
Hokkaido Scallop with Shio kombu.
$14.99
Shellfish
Grilled Unagi Avocado Roll
Chacocoal Eel with Avocado
$10.99
Fish
Soy
Wheat
Negi Hama
Scallion Hamachi
$9.99
Fish
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