Menu

Cucumber, garlic, red pepper, sweet and spicy marinade.

Steamed and lightly salted young soybeans, served warm for a simple, satisfying start to your meal

Golden, crispy wontons filled with mama's signature blend of reduce fat cream cheese and shredded snow crab meat, fried to perfection for that comforting, home-style crunch. (3 pcs)

Perfectly house-marinated and grilled yellowtail collar with a crispy golden exterior and tender, buttery interior. Served with grated daikon, ponzu sauce, and seasonal accompaniments.

Affectionately known as “Tako Wasa (たこわさ)”, Tako Wasabi is a Japanese Bar delicacy, made from raw or cooked octopus & spicy Wasabi horseradish.

Rotating Selection of Fresh Seasonal Fish paired with Seasoned Rice. Comes with Wasabi, Ginger and Nikiri soy sauce.

10 pieces of Chef's Choice nigiri featuring season, fresh, and delightful seafood selections. Paring with one Chef selected Futomaki

Signature Grilled Eel Rice Bowl, Exclusively Crafted for Tokyo's Ginza, Chef’s meticulously prepared golden brown tamago, a delicate, slightly sweet Japanese omelet that adds both color and a hint of refined sweetness.

Savor our Hokkaido Ocean Finest Bento, showcasing fresh Faroe Islands salmon with vibrant salmon roe, delicate Hokkaido scallops, creamy uni, and sweet amaebi shrimp. A delightful taste of the ocean in every bite.

Premium beef served over rice, topped with a creamy onsen egg and fresh green onions for a rich, savory Gyu bento.

Rotating Selection of Fresh Seasonal Fish paired with Seasoned Rice. Comes with Wasabi, Ginger and Nikiri soy sauce. Small size of our signature bento

Serving Akami and Toro from our fresh Atlantic BlueFin Tuna with creamy Maine Uni

Komorebi Uni Lover, featuring luscious Hokkaido uni paired with vibrant Faroe Islands salmon roe. The creamy, rich uni melts in your mouth, while the salmon roe adds delightful bursts of flavor. Served over perfectly seasoned sushi rice and garnished with fresh scallions, this bowl is a true indulgence for any uni aficionado.

Serving fresh Faroe Islands Salmon with delicate Salmon Roe and creamy Maine Uni, topped with scallions

Botanical Makimono, a handcrafted assortment of 8 signature party rolls, featuring Spicy Tuna, Salmon Avocado, Eel Avocado , and Norway Snow Crab.

The Komorebi Family and Friends Mini Platter features a premium assortment of the freshest seasonal fish of the week, typically including Faroe Island Salmon, Kanpachi, Bluefin Tuna, and indulgent options like premium uni and madai and so on. Perfectly crafted for sharing, this 30-piece platter serves 3 people, making it an ideal centerpiece for any gathering.

The Komorebi Family and Friends Platter features a premium assortment of the freshest seasonal fish of the week, typically including Faroe Island Salmon, Kanpachi, Bluefin Tuna, and indulgent options like premium uni and madai and so on. Perfectly crafted for sharing, this 50-piece platter serves 5-6 people, making it an ideal centerpiece for any gathering.

Botanical Makimono, a handcrafted assortment of 4 signature party rolls, featuring Spicy Tuna, Salmon Avocado, Eel Avocado , and Norway Snow Crab.

Featuring premium selection of fresh, two hard-shell 1.5-pounder lobsters, this dish is a true seafood masterpiece. The lobster is paired with another delicacy and expertly wok-tossed in a fragrant ginger and scallion. The natural sweetness of the lobster is enhanced by the aromatic blend of fresh ginger and scallions, creating a perfect balance of flavors. (pair with rice for two)

We present a heartfelt taste of nostalgia with our traditional Taiwanese Braised Pork Rice. This classic dish features tender, slow-braised pork, seasoned with aromatic spices, served over fluffy steamed rice. Topped with a perfectly simmered soy-marinated egg, it’s a comforting meal that warms the soul and transports you back to cherished moments of home-cooked meals. (crafted for two）

Experience the simple yet unforgettable flavors of Taiwan, lovingly prepared for your enjoyment.

Sparkling Yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.

Fresh Cream Mochi. A delicacy made by wrapping a thin layer of velvety mochi rice cake around a rich bite of gluten-free cream for a truly indulgent experience.

Fresh Chocolate Cream Mochi. A delicacy made by wrapping a thin layer of velvety mochi rice cake around a rich bite of gluten-free cream for a truly indulgent experience.

Crystal'sTiramisu is a modern twist on the Italian classic, crafted with layers of rich, creamy mascarpone and delicately infused with the bold flavors of espresso and cocoa. Free from traditional ladyfingers, this dessert offers a smooth, velvety texture that’s light yet indulgent—perfect for any coffee lover seeking a refined treat.

Strawberry Cream Cake, crafted by Crystal Bakery, a chef-favorite bakery in town, offers a whole new appreciation for dessert—perfectly balanced and never too sweet. Made with carefully selected eggs and fine flour, it features a rich, creamy, delicate, and moist base, layered with fudgy cream and crowned with fresh, handpicked strawberries.

Cookies & Cream Cake, crafted by Crystal Bakery, a chef-favorite bakery in town, offers a whole new appreciation for dessert—perfectly balanced and never too sweet. Made with carefully selected eggs and fine flour, it features a rich, creamy, delicate, and moist base, layered with fudgy cream and crowned with the classic cookies.

Mango Mango Cream Cake, crafted by Crystal Bakery, a chef-favorite bakery in town, offers a whole new appreciation for dessert—perfectly balanced and never too sweet. Made with carefully selected eggs and fine flour, it features a rich, creamy, delicate, and moist base, layered with fudgy cream and crowned with fresh, sweet mango.

Supreme Japanese Mochi Ice Creams. Our take on this Japanese-inspired delicacy is made by wrapping a thin layer of velvety mochi rice cake around a rich bite of ice cream for a truly indulgent experience. (Coming back to menu in Spring 2025)

Japan Madai

2 pieces

House-made spicy sauce marinated tuna, and scallions.

Freshly Faroe island salmon with avocado

Hokkaido Scallop with Shio kombu.

Chacocoal Eel with creamy Avocado

Zuwai-Kani with avocado.

Scallion Hamachi