Komorebi Uni Lover, featuring luscious uni paired with vibrant Faroe Islands salmon roe. The creamy, rich uni melts in your mouth, while the salmon roe adds delightful bursts of flavor. Served over perfectly seasoned sushi rice and garnished with fresh scallions, this bowl is a true indulgence for any uni aficionado.

$150.00

Fish

Firefly Squid Bento (OUT OF SEASON)

Delicately simmered firefly squid, glazed in a light soy-based sauce and arranged over seasoned rice. Briny, tender, and deeply umami — a true taste of the season. Limited in April and earlier May

$45

Organic

Soy

Gluten free

Gathering Selection

Handcrafted omakase trays adorned with fresh seasonal flowers. Featuring premium cuts, balanced flavors, and elegant presentation — perfect for gatherings, celebrations, and hosting. Each set serve with Equal amount of yuzu drink.

Komorebi F&F Duo Platter

Family & Friends Duo Platter Chef-selected seasonal variety from Toyosu market of the week 20 pieces of sushi + 3 classic rolls Serves 2 · Made for sharing 📍 Limited availability weekly

$180

Fish

Sesame

Shellfish

Organic

Komorebi F&F Mini Platter

Family & Friends Mini Platter Chef-selected seasonal variety from Toyosu market of the week. 30 pieces of sushi + 3 classic rolls Made for sharing, Fits 3~4 people

$270

Fish

Sesame

Shellfish

Komorebi F&F Platter

Family & Friends Platter Chef-selected seasonal fish from Toyosu. 50 pieces + 5 classic rolls Serves 5–6 · Made for sharing 📍 Week's Advance notice required

$450

Fish

Sesame

Shellfish

Botanical Makimono Platter

Botanical Makimono, a handcrafted assortment of 8 signature party rolls, featuring Spicy Tuna, Salmon Avocado, Eel Avocado , and mystery roll

$96

Fish

Hot

Shellfish

Soy

Valuable Selection

Enjoying the quality with an affordable price

The Gem

Indulge in our signature Kaisendon, the Bara Chirashi is a luxurious Japanese seafood rice bowl featuring a colorful medley of the freshest sashimi-grade fish, creamy uni, salmon roe, and seasonal vegetables. Each bite is perfectly balanced – rich, refreshing, and umami-packed – crafted by our chef for an unforgettable takeout experience.

$32.99

Fish

Gluten free

Shellfish

Soy

Sake 6PC & Maki

Faroe salmon for the salmon lover enjoying the nigiri and maki. ( Tradidional Style)

$26.99

Gluten free

Soy

Fish

Extras

Uni

Ikura

$3.5

Salmon

$2.5

Maguro 6PC & Maki

Bluefin Tuna combination with a tekka maki for tuna lovers.

$31.99

Fish

Gluten free

Soy

Extras

Uni

Ikura

$3.5

Salmon

$2.5

Simple Sake Don 8pc

Fresh sliced Faroe island salmon, 4 pc fresh and 4 pc aburi style.

$28.99

Fish

Gluten free

Extras

Uni

Ikura

$3.5

Salmon

$2.5

From Kitchen

Ginger & Scallion Twin Lobsters

Featuring premium selection of fresh, two hard-shell 1.5-pounder lobsters, this dish is a true seafood masterpiece. The lobster is paired with another delicacy and expertly wok-tossed in a fragrant ginger and scallion. The natural sweetness of the lobster is enhanced by the aromatic blend of fresh ginger and scallions, creating a perfect balance of flavors. (pair with rice for two)

$63.00

Nostalgic Braised Pork Rice

We present a heartfelt taste of nostalgia with our traditional Taiwanese Braised Pork Rice. This classic dish features tender, slow-braised pork, seasoned with aromatic spices, served over fluffy steamed rice. Topped with a perfectly simmered soy-marinated egg, it’s a comforting meal that warms the soul and transports you back to cherished moments of home-cooked meals. (crafted for two） Experience the simple yet unforgettable flavors of Taiwan, lovingly prepared for your enjoyment.

$14.99

Eggs

Drinks

Kimino Yuzu Juice Sparkling

Sparkling Yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.

$5.00

Path Bottled Water

Ultra-purified, reverse osmosis filtered water. Aluminum - sleek, lightweight, infinitely recyclable. Product is made in the USA. 20.3 fl. oz

$7.00

Desserts

Our desserts are made in house by our pastry chef

Mochidoki Mochi Ice Cream

Supreme Japanese Mochi Ice Creams. Our take on this Japanese-inspired delicacy is made by wrapping a thin layer of velvety mochi rice cake around a rich bite of ice cream for a truly indulgent experience. (Coming back to menu in Spring 2025)

$15